NPR’s Splendid Table | Extra Virgin Olive Oil

What do you know or think you know about your Extra Virgin Olive Oil?

(click on image Ep. 500).

This is an episode of NPR’s Splendid Table looks at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian DeBenedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family‘s Ty Burrell.

Originally aired: January 7th, 2012  •  Rebroadcast: January 12th, 2013

I have several posts on the subject of Fats/Oils with different experts in the field that are worth a look.  See these related blog/videos


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