Thought for the day … this one’s a little heady, Dr. Mae-Wan Ho is a world renowned geneticist & biophysicist. Its worth hearing what she has to say on the fluid changeabilty of DNA and the potential affects of genetically modified food on our health. See all 4 parts on Youtube.
Dr. Mae-Wan Ho is Director of the Institute of Science in Society, she is co-founder of the International Science Panel on Genetic Modification and is scientific advisor to the Third World Network. She has written more than 300 publications and over a dozen books including “Genetic Engineering – Dream or Nightmare?” and “The Case for a GM-free Sustainable World.”